Sunday Supper Meal Plan {5.22.11}

Last week marked week #2 of cooking purely from my stockpile, except of course for fresh veggies, fruits, and milk.  And since I still have over 10 pounds of ground turkey from February, bags of chicken breasts, and two more shelves full of frozen foods, I've decided to extend stockpile cooking into a third week!  Therefore, all my meals will again be made using frozen meats, cheeses, breads, and canned foods and veggies,fruits, and dairy (plus an extra gallon and a half of whole milk for Nam) from tonights grocery run.  With my couponing and two $10 Publix gift cards I have received, I am going to attempt to keep my bill at $25.00 for a weeks worth of food.  I am going to steer clear of BOGO's *gasp* and NOT bring in my coupon binder!

Breakfast- Cold Cereal, frozen waffles, and smoothies.  A sweet friend of mine suggested I include spinach in smoothies since it's a very simple taste to conceal with fruits...so I am going to try this, too!
Lunches-  Turkey Sandwiches, cheese mini-me's, and left overs with fresh fruit.
Dinners-

Monday:  Crockpot  Obama Chili  {Or Vegan Chili for my friend M} served over jasmine rice.

Tuesday:  Spaghetti and salad

Wednesday:  Chicken Sandwiches, frozen french fries, and salad

Thursday:  Grilled Salmon, Asparagus and salad

Friday:  Minh's choice  {going to try to convince him to cook Fish sticks, broccoli and salad}

Saturday:  HOMESCHOOL CONVENTION!!!  aka, date night for hubby and I!

Sunday:  Burgers, veggies and salad



Minh has become quite helpful in the kitchen!

Holding pictures from Grandparents Day at school!  His Mimi took the entire day off of work to join him :o)